Santorini: The Art of Making Wine

Already world-famous for its breathtaking caldera views and sunsets, its architecture, local products and cuisine, amazing hotels and still-beating volcanic heart, Santorini has also built a strong brand name in the international wine market. Its aged vines, some as old as 400, unharmed by phylloxera louse which couldn’t survive in the volcanic soil, trained in …

Homer and Wine

By the 8th and 7th centuries BC, when the written works of Hesiod and the Homeric bards began to appear, wine had thoroughly permeated Greek culture and become a ubiquitous feature – a dietary staple, preferable to water, drunk at any time of day or night, with or without food. Greeks had learned to cut …

Wine: An Age-Old Story

Some of the most essential pleasures or comforts in life can be traced so far back in human history that they seem to disappear in the mists of time. The cultivation and consumption of grapes and their juice is a prime example. Nevertheless, as archaeologists in collaboration with paleobotanists, have further extended and refined their …

Chios Mastiha in Beauty Care

One of the most exciting uses of Chios mastiha is that in the field of cosmetics. Beauty products based on the precious resin have gained in popularity in the recent years. Mastic is highly-coveted since antiquity because of its therapeutic and cosmetic properties, a claim that is supported by contemporary scientific research. Consequently, the interest …

The Chios Mastiha Trees

During the Ottoman occupation plantation and production of mastiha trees was developed. Prior to the Chios massacre in 1822, production was stable but following the destruction it halted. After 1832 permission was granted for the expatriated Chians to return home. Upon repatriation villagers started plantation again and by 1840 production levels escalated to those prior …