In 1999 the National Centre of Nutrition, of the National School for Public Health, headed by Mrs. Antonia Trichopoulou, in collaboration with the Hellenic Chemistry Laboratory and company RTD of Food Industry (ETAT.S.A.) conducted a… The Nutritional Value of Wild Greens – Herbs and Fruits
Well, there is a whole underlying culture when it comes to Greek food. A thrilling journey to the senses, awakening your taste buds and introducing you to the junction of the Orient and the West.… Greek Food: What Should You Try During Your Stay?
Various vegetarian fritters are very common in the Cycladeds. they are made with seasonal ingredients and herbs, while sometimes they use the food leftovers. In Santorini particularly, the small, waterless tomatoes are flavored with mint… Santorini Tomato Fritters
Thessaloniki is the second largest city in Greece, located in the North part of the country. For more than 2.300 years it has been a histoic crossroad between the West and the East, a “co-reigning”… Thessaloniki: the capital of Greek food!
Another great and easy Greek recipe from one of our favorite Greek Chefs for you to try at home! Inspired by the traditional filo pastry recipes, filled with spinach and cheese this is a great… Prepare your own Big Fat Greek Filo Parcels!
One of the most traditional ingredients of the Greek cuisine is lamb! Enjoy a nice Greek – type family meal by trying out the easy and delicious recipe below, by one of our favorite Greek… Honey Glazed Leg of Lamb
Greece plays host to religious festivals with deeply rooted customs and centuries-old traditions all year round. One of the greatest celebrations of Christianity is Easter. The faithful Christians all over Greece follow the Holy Week… Easter in Greece: Highlights Guide!
“Kathari Deftera,” Greek for Clean Monday, is considered to be one of the most important feasts all over Greece, each year commencing the 40-day period of the Great Lent for the Eastern Greek Orthodox Church,… “Clean Monday” : Everything you need to know!
Everyone who had been to Greece has to try the legendary traditional Moussaka! A vegetarian casserole dish made of layers of potato, aubergine and zucchini topped with delicious minced meat and bechamel sauce! One of… The Moussaka express recipe!
