Vasilopita Tradition in Greece

On January 1st, there is a special tradition that has survived through the centuries in Greece. At each home, families gather and cut the vasilopita. This is a pie made of flour, milk, eggs and sugar. In some cases, the pie looks exactly like tsoureki (brioche) and in some other occasions it resembles a cake. …

Ikarian Diet: A Hidden Treasure to Longevity

Ikaria is a small island of North Aegean, world renowned as being one of the Blue Zones. This means that at least one out of three inhabitants live through the age of 90. This is definitely impressive! As expected, the phenomenon of longevity in Ikaria has raised global attention. Eventually, the Ikarian diet was questioned. …

The silence of the lamb: from the Jewish Passover to Greek Easter

The religious significance of lamb began in the Old Testament, particularly in Genesis, when God asked Abraham to sacrifice his son. Abraham obediently obeyed God and made his preparations for his sacrifice. When Isaac saw what his father was doing he asked, “The fire and wood are here, but where is the lamb for the …

Greek Easter bread “tsoureki”: a delicious recipe for the whole year!

A typical Greek Easter food, so delicious though, is eaten throughout the whole year. Try to taste it for breakfast or accompany your evening coffee/tea. Also try to alternate the recipe by adding chocolate or fruits. Easy to make it, delicious to taste it! Try the recipe by the Greek Chef Akis Petretzikis! [embedyt] http://www.youtube.com/watch?v=Ez2wp4eEIDY[/embedyt]

Greek Easter Tsoureki & red Eggs : Ancient era and Christianity “marriage”

At least 95 percent of all Greeks claim membership in the Greek Orthodox Church, part of the Eastern Orthodox Church, as the official state of Greece dictates. Until 1054, the Eastern Orthodox and Roman Catholic churches were one body. Theological, political, and cultural differences split the church in two, and those differences were never completely …