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<oembed><version>1.0</version><provider_name>Travel Zone Greece</provider_name><provider_url>https://www.travel-zone-greece.com/blog</provider_url><author_name>Maggie</author_name><author_url>https://www.travel-zone-greece.com/blog/author/tzgblog/</author_url><title>Santorini Tomato Fritters | Travel Zone Greece</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="WumuXjXalD"&gt;&lt;a href="https://www.travel-zone-greece.com/blog/santorini-tomato-fritters/"&gt;Santorini Tomato Fritters&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.travel-zone-greece.com/blog/santorini-tomato-fritters/embed/#?secret=WumuXjXalD" width="600" height="338" title="&#x201C;Santorini Tomato Fritters&#x201D; &#x2014; Travel Zone Greece" data-secret="WumuXjXalD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.travel-zone-greece.com/blog/wp-content/uploads/2016/10/ntomatokeftedes_2-e1475850973673.jpg</thumbnail_url><thumbnail_width>990</thumbnail_width><thumbnail_height>660</thumbnail_height><description>Various vegetarian fritters are very common in the Cycladeds. they are made with seasonal ingredients and herbs, while sometimes they use the food leftovers. In Santorini particularly, the small, waterless tomatoes are flavored with mint and oregano and occasionally with cod. This is the recipe for the classic and favoured Santorini dish; tomato fritters. Ingredients&hellip;&nbsp;</description></oembed>
