Already world-famous for its breathtaking caldera views and sunsets, its architecture, local products and cuisine, amazing hotels and still-beating volcanic heart, Santorini has also built a strong brand name in the international wine market. Its aged vines, some as old as 400, unharmed by phylloxera louse which couldn’t survive in the volcanic soil, trained in …
By the 8th and 7th centuries BC, when the written works of Hesiod and the Homeric bards began to appear, wine had thoroughly permeated Greek culture and become a ubiquitous feature – a dietary staple, preferable to water, drunk at any time of day or night, with or without food. Greeks had learned to cut …
Winemaking in Kos dates back to antiquity and is strongly associated with the history of the island. However, up till early 2000s the art of winemaking had been in continuous downfall. Locals had turned to other activities, mainly because they wanted to focus on tourism. So they neglected viticulture. On the bright side, now things …
Some of the most essential pleasures or comforts in life can be traced so far back in human history that they seem to disappear in the mists of time. The cultivation and consumption of grapes and their juice is a prime example. Nevertheless, as archaeologists in collaboration with paleobotanists, have further extended and refined their …