Wine Tourism in Greece

Viticulture has been correlated with Greece since the beginning of time. In Greek Mythology, God Dionysus represents the God of Wine, Dancing and Music. People would indulge in endless hours of having fun, eating together and sipping on high quality wine for ages. It is an element that kept society united, a reason for celebrating …

The Revival of Retsina

The custom of adding resin to wine dates back to ancient times; it is hardly surprising that the vine would, at some point, meet the neighboring pine, particularly in Central Greece, where the two grow in such close proximity. And while the discovery of wine itself, has ben attributed to a random event – a …

Why Greek Wines Pair with the World’s Most Popular Cuisines

Italian With discreet aromas of red fruits and spices, the red Agiorgitiko grape variety produces expensive rosés and velvety reds. Both can be elegant accompaniments to a host of wine-friendly Italian comfort food dishes, famed for their rare balance of richness and finesse. At the same time, for fans of pizza and Neapolitan-style tomato-based sauces, …

Greek Sweet Wines

Malvasia In the Peloponnese, on the southeast shore of the Parnon mountain range, stands the Byzantine fortified town of Monemvasia, built in the 8th century on a towering rock separated from the mainland. According to written sources, the wine produced across the narrow stretch of water in the Laconian hinterland was exported for at least …

The Wine Road of Peloponnese

The Peloponnese is mountainous, with Taygetus standing above all other ranges. As a result of its position in Greece’s south, bordered by sea on all sides and its mountainous landscape, the Peloponnese enjoys a mild Mediterranean climate on its coasts, becoming more continental further inland. However, there is a broad range of mesoclimates and temperatures, …